CATERING LUNCH & DINNER DROP-OFF MENU

Sean Patrick’s Restaurant will take immense pride in catering for your special event. If our menu does not fit your needs, we can customize a menu for you. The food will be packaged in large containers making it easy to pick up. Final payment must be received at the time of pickup. Please contact Liz Dodge, Catering Director, at 716-636-1709 for further information. Thank you for considering Sean Patrick’s.

Office Lunch Menu
Served until 2 PM
($22.00/person)
Choose 2 Entrees and 2 Side Dishes. Includes Rolls and Butter.
Entrees
  • Sliced Turkey Breast with Gravy
  • Roast Beef Au Jus (Assortment of kummelwick and bulky rolls included)
  • Roast Beef with Gravy
  • Oven Roasted Chicken
  • Baked Penne
  • Baked Ham with Pineapple Glaze
  • Breaded Pork Chops
  • Chicken Marsala
  • Roast Porkloin
  • Italian Sausage, Peppers & Onions
  • Chicken Parmigiana (lightly breaded boneless chicken breasts, sautéed and topped with provolone cheese over our house sauce)
Side Dishes
  • Chef Salad
  • Caesar Salad
  • Potato Salad
  • Mashed Potatoes & Gravy
  • Fresh Fruit (seasonal)
  • Cole Slaw
  • Rice Pilaf
  • Pasta Salad
  • Vegetable Medley
Hors D’Oeuvres
(50 pieces)
  • Vegetable Pinwheels — $75
  • Red Pepper Hummus Pinwheels — $75
  • Bruschetta — $80
  • Strawberry & Brie Crostini — $95
  • Chicken Wings — $105
  • Chicken Fingers — $115
  • Casino Stuffed Mushrooms — $105
  • Teriyaki Chicken Skewers — $120
  • Bourbon Glazed Meatballs — $90
  • Shrimp Cocktail — $130
  • Potato Skins — $105
  • Stuffed Banana Peppers — $125
  • Mini Beef on Weck — $155
  • Mini Reubens — $155
Fresh Fruit Tray — $4/person
Imported Cheese and P eroni Tray— $4/Person
Vegetable Platter $4/Person
(2 platters) $6/Person
(3 platters) $8/Person
Dinner Package
$26/Person
Choose 2 Entrees & 3 Side Dishes. Includes Rolls and Butter.
Entrees
  • Sliced Turkey Breast with Gravy
  • Roast Beef Au Jus (Assortment of kummelwick and bulky rolls included)
  • Oven Roasted Chicken
  • Homemade Vegetable Lasagna
  • Baked Haddock
  • Baked Ham with Pineapple Glaze
  • Potato Encrusted Haddock
  • Baked or Bruschetta Haddock
  • Breaded Pork Chops
  • Chicken Marsala
  • Roast Porkloin
  • Italian Sausage, Peppers & Onions
  • Chicken Parmigiana (lightly breaded boneless chicken breasts, sautéed and topped with provolone cheese over our house sauce)
Side Dishes
  • Chef Salad
  • Caesar Salad
  • Potato Salad
  • Mashed Potatoes & Gravy
  • Fresh Fruit (seasonal)
  • Cole Slaw
  • Rice Pilaf
  • Pasta Salad
  • Vegetable Medley