CATERING LUNCH & DINNER DROP-OFF MENU
Sean Patrick’s Restaurant
Sean Patrick’s Restaurant will take immense pride in catering for your special event. If our menu does not fit your needs, we can customize a menu for you. The food will be packaged in large containers making it easy to pick up. Final payment must be received at the time of pickup.
Contact: Liz Dodge, Catering Director
Phone: 716-636-1709
Office Lunch Menu
Price: $22.00 / person
Served until 2 PM
Includes Rolls and Butter. Choose 2 Entrees and 2 Side Dishes.
Entrees
- Sliced Turkey Breast with Gravy
- Roast Beef Au Jus (Assortment of kummelweck and bulky rolls included)
- Roast Beef with Gravy
- Oven Roasted Chicken
- Baked Penne
- Baked Ham with Pineapple Glaze
- Breaded Pork Chops
- Chicken Marsala
- Roast Porkloin
- Italian Sausage, Peppers & Onions
- Chicken Parmigiana (lightly breaded boneless chicken breasts, sautéed and topped with provolone cheese over our house sauce)
Side Dishes
- Chef Salad
- Caesar Salad
- Potato Salad
- Mashed Potatoes & Gravy
- Fresh Fruit (seasonal)
- Cole Slaw
- Rice Pilaf
- Pasta Salad
- Vegetable Medley
Hors D’Oeuvres
(50 pieces per order unless specified otherwise)
- Vegetable Pinwheels$75
- Red Pepper Hummus Pinwheels$75
- Bruschetta$80
- Strawberry & Brie Crostini$95
- Chicken Wings$105
- Chicken Fingers$115
- Casino Stuffed Mushrooms$105
- Teriyaki Chicken Skewers$120
- Bourbon Glazed Meatballs$90
- Shrimp Cocktail$130
- Potato Skins$105
- Stuffed Banana Peppers$125
- Mini Beef on Weck$155
- Mini Reubens$155
Platters
- Fresh Fruit Tray: $4/person
- Imported Cheese and Peperoni Tray: $4/person
- Vegetable Platter: $4/person
- Combo (2 platters): $6/person
- Combo (3 platters): $8/person
Dinner Package
Price: $26 / person
Includes Rolls and Butter. Choose 2 Entrees & 3 Side Dishes.
Entrees
- Sliced Turkey Breast with Gravy
- Roast Beef Au Jus (Assortment of kummelweck and bulky rolls included)
- Oven Roasted Chicken
- Homemade Vegetable Lasagna
- Baked Haddock
- Baked Ham with Pineapple Glaze
- Potato Encrusted Haddock
- Baked or Bruschetta Haddock
- Breaded Pork Chops
- Chicken Marsala
- Roast Porkloin
- Italian Sausage, Peppers & Onions
- Chicken Parmigiana (lightly breaded boneless chicken breasts, sautéed and topped with provolone cheese over our house sauce)
Side Dishes
- Chef Salad
- Caesar Salad
- Potato Salad
- Mashed Potatoes & Gravy
- Fresh Fruit (seasonal)
- Cole Slaw
- Rice Pilaf
- Pasta Salad
- Vegetable Medley