BRUNCH BUFFET
Served until 3:30
Minimum 35 Guests
Chef Salad
Penne Pasta with Broccoli or House Red Sauce
Assorted Bakery Selections or Fresh Fruit Bowl
Two Carved Meats: Top Round of Beef, Roasted
Breast of Turkey, Baked Ham, Roast Pork Loin or
Chicken Ala King with homemade biscuits.
Scrambled Eggs, Bacon or Sausage
Breakfast Potatoes or Mashed potatoes
Coffee, Decaf, Tea
$27 (Ages 4-10) $18
ADDITIONAL BREAKFAST OPTIONS
$3.00 Per Person
French Toast with warm syrup
Buttermilk Pancakes with Warm Syrup
Fresh Fruit or Bakery Selections