SIT DOWN DINNER

Minimum 35 Adult Guests

Included with Dinner

  • Soup & Salad: Choice of Homemade Soup and Individually served salad with Parmesan Peppercorn & Italian Dressings.
  • Vegetables (Choice of one): Broccoli, green beans, glazed carrots, or vegetable medley.
  • Potatoes (Choice of one): Herb-roasted potatoes, parsley buttered, mashed, baby red smashed, or cheesy potatoes.
  • Bread: Warm rolls with butter.
  • Dessert: Ice cream with choice of topping or Sherbet.
  • Beverages: Freshly Brewed Coffee, Decaf, and Tea.

Entrees

(Choice of Three, final count required 1 week before)
  • Prime Rib – 10oz (minimum 16)$43
  • NY Strip Steak – 10oz$41
  • Filet Mignon – 7oz$45
  • Chicken & Filet Combo – 6oz each$49
  • Chicken Marsala, Francaise, or Piccata$30
  • Tuscan Chicken Cutlets$30
  • Corned Beef and Cabbage$30
  • Stuffed Chicken (Chardonnay Cream Sauce)$31
  • Roast Pork loin$31
  • Stuffed/Breaded Center Cut Pork Chop$31
  • Roast Turkey Breast$31
  • Baked Haddock or Bruschetta Style$31
  • Chargrilled Salmon (choice of sauce)$32
  • Potato Encrusted Haddock$32
  • Lobster Tail 8ozMarket Price

Vegetarian Options

  • Vegetable Lasagna — $30
  • Pasta Primavera — $30

Optional Enhancements

  • Coffee Station: $3.50 / Person
  • Cookies/Brownies: $4.00 / Person
  • Screen Rental: $40.00
  • Projector: $75.00
  • Piano Rental: $100.00

DINNER STATIONS

Minimum 35 Adult Guests
  • Pasta Station: Made to order with Penne & Vermicelli, Chicken, Meatballs, and Salad Shrimp.
  • Assorted Salads: Chef, Pasta, and Caesar.
  • Main Selections (Choice of Two):
  • Carved Top Round of Beef
  • Carved Roasted Breast of Turkey
  • Carved Baked Glazed Ham
  • Carved Roast Pork Loin
  • Taco Station
  • (Additional item — $5 / person)
  • Included: Coffee, Tea, Decaf Coffee, Cookies, and Brownies. Cake service provided at no charge.

Pricing

  • Adults: $30
  • Children (Ages 4–10): $17

DINNER BUFFET

Minimum 35 Adult Guests

Included with Buffet

  • Soup & Salad: Choice of Homemade Soup and Individually served Salad with Italian & Parmesan Peppercorn Dressings.
  • Vegetables (Choice of one): Broccoli, green beans, glazed carrots, or vegetable medley.
  • Sides (Choice of one): Oven herb-roasted potatoes, parsley buttered, or mashed.
  • Pasta: Penne Pasta with Broccoli or House Red Sauce.
  • Bread: Warm rolls with butter.
  • Dessert: Ice cream with choice of topping.
  • Beverages: Freshly Brewed Coffee, Tea, and Decaf Coffee.

Meats (Choice of Three)

*Up to 2 items may be Carved to Order
  • * Top Round of Beef
  • * Roasted Breast of Turkey
  • * Baked Ham (Pineapple Cherry Glaze)
  • * Roast Pork loin
  • Italian Sausage
  • Bourbon Glazed Meatballs
  • Boneless Chicken Breast (choice of sauce)
  • Herb-Roasted Chicken
  • Breaded Center Cut Pork Chops

Pricing

  • Adults: $30
  • Children (Ages 4–10): $18

Dessert Upgrades

  • Warm Brownie Sundae: $4.00 / person
  • Cheesecake with Melba Sauce: $5.00 / person
  • Apple Pie with Ice Cream: $5.50 / person
  • Apple Pie: $5.00 / person
  • Ice Cream Bar: $4 / person